Authentic British fish and chips from Alaskan cod made by her highness royal chef. Malted vinegar for the chips and tartar sauce for the crispy fried cod and in the middle of nowhere Vancouver in the parking lot of a church.
Delicious fish & chips. So-so mushy peas, missing the fresh mint to be legit Brit mushy peas. Fish was fresh, bright white, moist & flakey inside & crispy outside. The chips were addictive. Don’t skip the HP sauce & malt vinegar. Just a few picnic...
Best fish and chips I’ve had outside of the UK…and better than many in the UK. 😁. Bread pudding and sticky toffee pudding are phenomenal. We took our food home to eat and followed their recommendation to heat the desserts for 12 minutes in a 325 degree...
